Hypocaloric Diet
Mostrando 1-12 de 18 artigos, teses e dissertações.
-
1. COMPARISON BETWEEN DIFFERENT METHODS FOR MEASURING BODY FAT AFTER A WEIGHT LOSS PROGRAM
RESUMO Introdução A mensuração precisa e sensível da composição corporal é uma importante ferramenta para o diagnóstico e controle da obesidade. Objetivo Comparar as alterações da gordura corporal mensuradas através da absorciometria com raios-X de dupla energia (DEXA), análise da impedância bioelétrica (BIA) e dobras cutâneas (DC) em adu
Rev Bras Med Esporte. Publicado em: 11/11/2019
-
2. Preoperative weight loss in super-obese patients: study of the rate of weight loss and its effects on surgical morbidity
OBJECTIVES: The incidence of obesity and particularly super obesity, has increased tremendously. At our institution, super obesity represents 30.1% of all severely obese individuals in the bariatric surgery program. In super obesity, surgical morb
Clinics. Publicado em: 2014
-
3. Dieta hipocalórica e treinamento físico em pacientes com síndrome metabólica e apnéia do sono / Hypocaloric diet and exercise training in patients with metabolic syndrome and sleep apnea
INTRODUÇÃO. Estudos anteriores demonstraram que pacientes com síndrome metabólica (SMet) e apnéia obstrutiva do sono (SAOS) apresentam hiperativação simpática e hipersensibilidade quimiorreflexa. Neste trabalho, testamos as hipóteses de que: 1) dieta hipocalórica associada à treinamento físico (D+TF) melhora a sensibilidade quimiorreflexa em paci
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/08/2011
-
4. O efeito de uma dieta hipocalórica no estresse oxidativo em pacientes com esquizofrenia
Introdução: Estudos demonstram que a alimentação dos pacientes com esquizofrenia é rica em gorduras e pobre em fibras e vitaminas, quando comparados com a população geral, refletindo suas más escolhas alimentares e a associação com a obesidade e síndrome metabólica. Estas condições modificam a auto-estima e a atividade social dos pacientes, al�
Publicado em: 2011
-
5. Fatores de interferência na ministração das dietas enterais para pacientes em estado crítico: efeito da aplicação diária de organogramas específicos
The prevalence of hospital malnutrition is reported to range between 20% and 50%. Due to increased metabolic demand, loss of body tissues and situations that impede or interfere the enteral feeding delivery, the prevalence of undernutrition among critically ill patients is even higher, ranging between 43%. The subjection of critically ill patients to hypocal
Publicado em: 2010
-
6. Associação entre dieta e níveis do fator neurotrófico derivado do cérebro em pacientes com diagnóstico de esquizofrenia atendidos no ambulatório do Hospital de Clínicas de Porto Alegre
Introdução: Há um reconhecimento crescente de que a fisiopatologia da esquizofrenia (SZ) pode ser o resultado de uma desregulação na plasticidade sináptica, com alterações nas neurotrofinas. O fator neurotrófico derivado do cérebro (BDNF) é a neurotrofina mais amplamente distribuída no sistema nervoso central e é considerada uma proteína crucia
Publicado em: 2009
-
7. Effects of dietary calcium intake on the treatment of obese girls / Efeito do consumo de cálcio no tratamento de crianças e adolescentes obesas
INTODUCTION: It has been shown a relationship between a low calcium intake and osteoporosis, colorectal cancer, and hypertension. Recently, epidemiological studies are pointing that there may be a decreased risk of obesity and its co-morbidities with a higher intakes of calcium and/or dairy. Clinical trials have been showing conflicting results related to we
Publicado em: 2008
-
8. Impact of weight loss on adipokines, C-reactive protein and insulin sensitivity in hypertensive patients with central obesity / Impacto da perda de peso nas adipocitocinas, proteína-C reativa e sensibilidade à insulina em pacientes hipertensos com obesidade central.
Assess the impact of obesity treatment on adipokines, C-reactive protein and insulin sensitivity in hypertensive patients with central obesity. Methods: The study was realized through collected data and samples of stored serum from patients previously submitted to an open, analytical and controlled intervention study. Initially, there were sellected fifty on
Publicado em: 2006
-
9. Capacity for Moderate Exercise in Obese Subjects after Adaptation to a Hypocaloric, Ketogenic Diet
To study the capacity for moderate endurance exercise and change in metabolic fuel utilization during adaptation to a ketogenic diet, six moderately obese, untrained subjects were fed a eucaloric, balanced diet (base line) for 2 wk, followed by 6 wk of a protein-supplemented fast (PSF), which provided 1.2 g of protein/kg ideal body wt, supplemented with mine
-
10. Effects of exercise training and diet on lipid kinetics during free fatty acid-induced insulin resistance in older obese humans with impaired glucose tolerance
Elevated free fatty acids (FFA) are implicated with insulin resistance at the cellular level. However, the contribution of whole body lipid kinetics to FFA-induced insulin resistance is not well understood, and the effect of exercise and diet on this metabolic defect is not known. We investigated the effect of 12 wk of exercise training with and without calo
American Physiological Society.
-
11. Hypoalaninemia: a concomitant of ketotic hypoglycemia
The cause of of ketotic hypoglycemia, the commonest form of hypoglycemia in childhood, is not known. The present study was undertaken to determine whether the primary defect in this condition is a deficiency of gluconeogenic precursor(s) or an abnormality in the hepatic gluconeogenic enzyme system. Plasma glucose, alanine, and insulin and blood β-hydroxybut
-
12. The Metabolic Response to Hypocaloric Protein Diets in Obese Man
Exogenous protein in the absence of other calories can cause protein-sparing, but the mechanisms involved are controversial. It has been postulated that low insulin and high fat-derived substrate levels are necessary and sufficient conditions for such protein-sparing. We therefore established such conditions with differing protocols of protein input to defin