Hygienisation
Mostrando 1-1 de 1 artigos, teses e dissertações.
-
1. Avaliação da atividade antimicrobiana do vinagre em cortes de dianteiro bovino embalado a vacuo. / Evaluation of anti-microbiotic activity of vinegar in cuts of frontal cattle packed on hollow.
The objective of this work was to verify the effect of vinegar in the concentration of 2,4% of acidity, which was determined from the test of inhibitory minimal concentration (IMC), about the macrobiotic presents in cuts of frontal cattle, packed on hollow. It was analyzed frontal cuts from 14 bovine carcasses, males or females, Without Defined Race (WDR), a
Publicado em: 2006