Germplasm
Mostrando 1-12 de 379 artigos, teses e dissertações.
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1. Genetic variability in Capsicum spp. accessions through multicategorical traits
ABSTRACT Capsicum peppers originate from the American continent. Their culinary and medicinal potential, first exploited by indigenous peoples over 7000 years ago is vast, however more studies are needed. Despite the existence of germplasm banks that house hundreds of accessions of the genus, only a little of this diversity is seen in large markets. In this
Revista Ceres. Publicado em: 2022
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2. Morphoagronomic characterization of a germplasm collection of Furcraea spp. and Agave spp.
ABSTRACT This work was carried out in Antioquia, Colombia, in a collection of the Furcraea and Agave genera, important in the country for manufacturing strings, sacks, geotextiles, and handicrafts Currently, to enhance its use, applications have been developed in textiles, biodegradable materials and thermo-acoustic insulation, among others. The aim of this
Revista Ceres. Publicado em: 2022
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3. Morpho-agronomic characterization and genetic divergence among pepper accessions
ABSTRACT The germplasm characterization and the analysis of genetic divergence are fundamental requirements to determine the genetic diversity available and peppers have considerable variability not most explored and quantified. Thus, the aim of this study was to characterize morphological and agronomically pepper accessions and their genetic divergence. The
Revista Ceres. Publicado em: 2022
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4. Brazilian ornamental phytogenetic resources in Embrapa germplasm banks: obstacles and opportunities
Resumo A floricultura brasileira é movida por novidades, necessitando da constante entrada de novos produtos no mercado. Esta situação favorece o Brasil que dispõe, em sua flora nativa, de espécies únicas no mundo, e com elevado potencial de aproveitamento racional para fins comerciais. A flora brasileira de potencial ornamental é pouco explorada, sen
Ornamental Horticulture. Publicado em: 2022
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5. ASSOCIATIVE MAPPING FOR EXOTIC SOYBEAN GERMPLASM GRAIN YIELD IN HIGH TEMPERATURES
RESUMO A soja está entre as principais culturas do mundo, pois é uma excelente fonte de proteínas, micronutrientes e óleo. Considerando que o estresse abiótico afeta o agronegócio, acarretando em perdas, a produtividade de grãos da cultura deve ser mantida mesmo sob altas temperaturas. Nesse contexto, o objetivo deste trabalho foi selecionar marcadore
Revista Caatinga. Publicado em: 2022
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6. Aspects of the reproductive biology of Zingiber spectabile (Zingiberaceae)
ABSTRACT Ginger (Zingiber spectabile) is cultivated worldwide as a floriculture and landscaping species. Studies on the biology and floral morphology of this species are important for its improvement; however, they are scarce. We investigated the reproductive biology and floral morphology of gingers grown in a germplasm bank. Floral development was monitored
Rev. Ceres. Publicado em: 2021-04
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7. Combining abilities analysis for ear rot resistance in popcorn hybrids development
ABSTRACT Ear rot caused by fungi of genus Fusarium (FER) is one of the potentially harmful diseases to grain quality in maize. Given the capacity to produce mycotoxins, FER presents a risk to food safety. This study sought to identify parents and indicate hybrids of popcorn with a higher level of resistance to the incidence and severity of FER. Hybrids were
Rev. Ceres. Publicado em: 2021-02
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8. Genetic variability in peppers accessions based on morphological, biochemical and molecular traits
ABSTRACT The evaluation of genetic diversity among the accessions of a germplasm collection results in information about promising materials suitable for breeding programs. Thus, the goal of this work was to characterize Capsicum baccatum accessions from different Brazilian regions, based on morphological, biochemical and molecular traits, aiming to support
Bragantia. Publicado em: 2020-12
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9. Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyacá by evaluating the physical (color,
Rev. Ceres. Publicado em: 2020-08
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10. Image phenotyping of lettuce germplasm with genetically diverse carotenoid levels
ABSTRACT Developing biofortified foods such as lettuce is a frequent goal of breeding programs. One obstacle to the success of these efforts is the high temporal and financial cost of determining leaf constituents. Image phenotyping has been increasingly used in crop breeding, but not in lettuce breeding. Until now, the use of image phenotyping to indirectly
Bragantia. Publicado em: 2020-06
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11. Study of the genetic diversity of tomato (Solanum spp.) with ISSR markers
ABSTRACT In this study, 55 tomato genotypes from different geographical regions were evaluated with ISSR markers (Inter Simple Sequence Repeats). The seven ISSR primers originated 63 amplified bands, of which 90.48% were polymorphic. The cluster analysis based on the Nei-Li similarity coefficient using the average genetic clustering method (UPGMA) revealed t
Rev. Ceres. Publicado em: 2020-06
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12. COVID-19. O outro lado da moeda
ABSTRACT In this study, 55 tomato genotypes from different geographical regions were evaluated with ISSR markers (Inter Simple Sequence Repeats). The seven ISSR primers originated 63 amplified bands, of which 90.48% were polymorphic. The cluster analysis based on the Nei-Li similarity coefficient using the average genetic clustering method (UPGMA) revealed t
Arq. Gastroenterol.. Publicado em: 2020-06