Fresh Cut
Mostrando 13-24 de 102 artigos, teses e dissertações.
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13. Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
Enzymatic senescence processes and browning of fresh cut vegetables negatively affect their sensory properties and nutritional value and finally result in the rejection of affected products by consumers. In order to prevent quality decay, the combined effects of natural antioxidants and storage temperature on peroxidase activity and sensory attributes (overa
Food Sci. Technol. Publicado em: 2015-03
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14. Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C
The importance of minimally processed commodities in the retail groceries of most developed countries has been rising continuously during the last decades. Cantaloupe melon is used more than any other fruit in fresh-cut processing. Ultraviolet (UV) light has been extensively used to simulate biological stres in plants and for determining resistance mechanism
Food Sci. Technol. Publicado em: 2014-09
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15. Ocorrência de HLB e caracterização de Candidatus Liberibacter spp. no estado do Paraná
Huanglongbing (HLB) is considered the most important disease for citrus production around the world. Three bacteria species are associated with HLB, Ca. Liberibacter africanus, Ca. Liberibacter asiaticus and Ca. Liberibacter americanus. In Brazil, the disease was first reported in 2004, in the State of São Paulo. In Parana, HLB was reported for
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
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16. Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
The objective of this work was (1) to develop a dehydrated pepper with 45% humidity, determining the drying curves for pepper, with and without osmotic pre-treatment and (2) to evaluate the influence of both drying and osmotic treatment on the content ascorbic acid (vitamin C) in fresh pepper and pepper with 45% humidity. The experiments were carried out usi
Braz. arch. biol. technol.. Publicado em: 2012-10
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17. Análise da qualidade da água no Rio Catu da bacia hidrográfica do Rio Pojuca Bahia
In Brazil, human activities such as dumping of sewage, deforestation of riparian vegetation and inappropriate use of pesticides, have caused damage to the environment and water quality of rivers, especially when these rivers cut the large urban centers. The launch of fresh domestic sewage and industrial effluents are among the activities that negatively impa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2011
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18. Efeito de tratamentos químicos, revestimentos comestíveis e irradiação na conservação de mamões minimamente processados / Effect of chemical treatments, edible coatings, and irradiation on fresh-cut papaya conservation
Avaliou-se o efeito de tratamentos químicos, revestimentos comestíveis e irradiação na conservação de mamões processados minimamente. Após seleção, lavagem e sanitização, os mamões foram descascados e cortados em meias rodelas, as quais foram submetidas a diferentes tratamentos, embaladas e armazenadas a 5±1°C e 90±2%UR. Os mamões PM foram a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/11/2011
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19. Cálcio e silício via foliar na qualidade de gérbera de corte / Foliar application of calcium and silicon in the quality of cut gerbera
Nutritional management is one of the factors that affect cut gerbera quality and longevity of postharvest flower. Many studies have demonstrated the successful calcium and silicon application in the quality of numerous crops, including cut flowers, such as chrysanthemum and sunflower. Thus, the aim of this study was to evaluate the foliar application effect
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/08/2011
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20. Efeito da ensilagem sobre a cinética de degradação de clones de capim-elefante (Pennisetum sp.).
The objective was to evaluate the effect of ensilage 5 clones of elephant grass (Pennisetum sp.) on the degradability in sheep. The forages evaluated were three clones of short stature (Mott, Taiwan A-146 2.27 and Taiwan A-146 2.37) and two tall (Elephant B and IRI 381), that at 70 days were cut, ensiled in PVC silos and open to 120 days. For evaluate the ef
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/02/2011
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21. Evaluation of ruminal degradation profiles of forages using bags made from different textiles
The objective of this study was to evaluate the in situ degradation profiles of dry matter (DM) and neutral detergent fiber (NDF) of different forages using nylon (50 µm), F57 (Ankom®) and non-woven textile (NWT - 100 g/m²) bags. Eight forage samples were used: sugarcane, corn silage, elephant grass cut at 50 and 250 days of regrowth, corn straw, signal g
Revista Brasileira de Zootecnia. Publicado em: 2011-11
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22. Cell turgor evolution during storage of fresh-cut lettuce.
2009
INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES. Publicado em: 2011
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23. Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon.
The objective of this work was to determine the effects of postharvest application of 1-methylcyclopropene (1-MCP) and two calcium salts, applied individually or combined, on firmness and visual quality of fresh-cut muskmelon stored in air, for 18 days. Two sets of fruits, one of them exposed to 1-MCP at 300 nL L-1, were cut into cubes, dipped in deionized w
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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24. Improving the storage of fresh-cut mangoes by hot water treatment.
2009
INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES. Publicado em: 2011