Factorial Analysis
Mostrando 1-12 de 748 artigos, teses e dissertações.
-
1. PERFIL SOCIOECONÔMICO DE ESTUDANTES DE QUÍMICA: O CASO DOS CURSOS DA UNESP - ARARAQUARA
Considering the recent expansion and democratization of access to Higher Education in Brazil, this article aims to characterize and compare the socioeconomic profiles of students who are entering the Bachelor (BAC), teacher education degree (LIC) and Chemical Engineering (ENG) at UNESP - Araraquara. A quantitative, longitudinal study was performed according
Química Nova. Publicado em: 2022
-
2. Fantastic Lifestyle Questionnaire applied to undergraduate medical students during the COVID-19 pandemic: a factor analysis
SUMMARY OBJECTIVE: To identify what structure represents life style in medical students, in a public university, with the application of the Fantastic Lifestyle Questionnaire. METHODS: This is a cross-sectional exploratory study. The Fantastic Lifestyle Questionnaire was applied online to medical students. Factorial analysis was realized and factors were e
Revista da Associação Médica Brasileira. Publicado em: 2022
-
3. Anesthesiologists’ perception on their residency training
Abstract Background: Self-regulated professions such as medicine are characterized by professional commitment to the public they serve and require life-long development of expected skills. There is a paucity of data regarding quality of training during residency in anesthesiology. The objective of this study was to create an instrument to assess the anesthe
Brazilian Journal of Anesthesiology. Publicado em: 2022
-
4. Agronomic trait selection and pre-germinative treatments in passion fruit hybrid
ABSTRACT Seed biometry and dormancy overcoming methods should be considered in the passion fruit production chain, in the seedling production stage, because of the different characteristics that condition the seedlings. The objective of this work was to identify and correlate the main biometric characteristics between seeds and seedlings and to select the be
Revista Ceres. Publicado em: 2022
-
5. Temperatures and light regimes in the germination of Areca vestiaria and Areca triandra seeds
ABSTRACT Propagation of palm trees is mainly by seeds and, in general, germination is uneven and slow, caused by several factors, such as temperature and light. We aimed to evaluate the effect of different temperature conditions and light regimes in the germination of Areca vestiaria and Areca triandra seeds. Two experiments were carried. The experimental de
Revista Ceres. Publicado em: 2022
-
6. Simultaneous GC-NCI-MS Determination of Persistent Organic Pollutants and Current-Use Pesticides in Breast Milk Samples
To preserve human health, persistent organic pollutants (POPs) and current-use pesticides (CUPs) should be monitored in fatty tissues, including breast milk. Therefore, this study aimed to optimize sample preparation conditions using a 32 factorial design for the determination of POPs and CUPs by gas chromatography coupled to mass spectrometry with negative
Journal of the Brazilian Chemical Society. Publicado em: 2022
-
7. Validation of the Brazilian version of the child pain catastrophizing scale and its relationship with a marker of central sensitization
Abstract Objectives The Pain Catastrophizing Scale-Child version (PCS-C) allows to identify children who are prone to catastrophic thinking. We aimed to adapt the Brazilian version of PCS-C (BPCS-C) to examine scale psychometric properties and factorial structure in children with and without chronic pain. Also, we assessed its correlation with salivary leve
Brazilian Journal of Anesthesiology. Publicado em: 2022
-
8. Multivariate Optimization Applied to the Synthesis of Meglumine Antimoniate with Low Levels of Trivalent Antimony
Meglumine antimoniate (MA) is a pentavalent antimony (SbV) drug recommended for the treatment of leishmaniasis. It is known that the trivalent antimony (SbIII) present as a residue in MA contributes to the drug side effects. In this article, multivariate optimization was used in the synthesis of MA in order to obtain a drug with low levels of SbIII. Four var
J. Braz. Chem. Soc.. Publicado em: 2021-08
-
9. MULTIVARIATE ANALYSIS APPLIED TO SPRAY DEPOSITION IN GROUND APPLICATION OF PHYTOSANITARY PRODUCTS IN COFFEE PLANTS
ABSTRACT An adequate combination of factors involved in the technology used for phytosanitary product application contributes to an efficient spray deposition on the target. The objective of this study was to use multivariate analysis to characterize the magnitude of effects and the order of influence of three factors that interfere with the quality of phyto
Eng. Agríc.. Publicado em: 2021-08
-
10. Development of Analytical Method for Determination of Inorganic Constituents in Powder Refreshment Using Dilute Mineral Acids and Detection by ICP OES
An analytical method for multi-elementary determination in powder refreshment, based on sample digestion using dilute mineral acids and detection by inductively plasma coupled optical emission spectrometry (ICP OES) is proposed. Chemometric tools, such as fractional factorial design and principal component analysis (PCA) and hierarchical cluster analysis (HC
J. Braz. Chem. Soc.. Publicado em: 2021-07
-
11. Optimization and Study of the Response Surface of Properties for the Synthesis of ZSM-5 Zeolites with Hierarchical Pore Structure Obtained by Desilication
Hierarchical ZSM-5 zeolites were prepared by alkali treatment (desilication) at two temperatures, two reaction times, and two NaOH concentrations. A 23 factorial design was used to study the effect of these variables on the crystallinity, microporosity, and mesoporosity of the zeolite due to the desilication treatment. The factorial design analysis showed th
J. Braz. Chem. Soc.. Publicado em: 2021-06
-
12. Effect of part-baking time, freezing rate and storage time on part-baked bread quality
Abstract In the baking industry, different processes and methods of freezing have been used for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking time, freezing rate, and frozen storage time on part-baked French bread quality was determined. The bread was part-baked for 0, 3 and 6 min, frozen at slo
Food Sci. Technol. Publicado em: 2021-06