Diets
Mostrando 1-12 de 2257 artigos, teses e dissertações.
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1. Cardiovascular Benefits of Plant-Based Diets
International Journal of Cardiovascular Sciences. Publicado em: 2022
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2. Effect of vegetarian diets on renal function in patients with chronic kidney disease under non-dialysis treatment: A scoping review
Resumo As dietas de proteína vegetal (VPDs, do inglês vegetable protein diets) em pacientes com doença renal crônica (DRC) podem estar relacionadas a ações biológicas benéficas e possivelmente ao impacto clínico. Esta é uma revisão de escopo que reúne estudos que avaliaram o efeito de uma dieta vegetariana na função renal em adultos com DRC sob
Brazilian Journal of Nephrology. Publicado em: 2022
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3. Association of 25-hydroxyvitamin D with hematological profile and anthropometry in patients with glioma
SUMMARY OBJECTIVE: Gliomas are immune system suppressive tumors, and the role of vitamin D is pivotal in the immune system. This study aimed to observe if there is any significant association between the serum levels of 25-hydroxyvitamin D with hematological indices and anthropometric measurements. METHODS: A total of 75 glioma patients were included, and
Revista da Associação Médica Brasileira. Publicado em: 2022
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4. Influence of conditional cash transfer program on prenatal care and nutrition during pregnancy: NISAMI cohort study
ABSTRACT BACKGROUND: There are few studies on the influence of a cash transfer program on nutritional outcomes from pregnancy. OBJECTIVES: To analyze how a Brazilian conditional cash transfer program (Bolsa Familia Program, BFP) was associated with changes in body mass index (BMI) and food consumption among pregnant women. DESIGN AND SETTING: Cohort study
Sao Paulo Medical Journal. Publicado em: 2022
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5. FORAGE CACTUS COMBINED WITH DIFFERENT SILAGES AS DIETS FOR LACTATING RED SINDHI COWS
RESUMO A palma forrageira (Opuntia fícus-indica Mill) apresenta-se como forrageira importante para o Nordeste Brasileiro, devido a sua adaptação às condições edafoclimáticas da região, especialmente nos períodos de estiagens. O presente estudo teve objetivo de investigar os efeitos de dietas baseadas em palma forrageira associada a diferentes fontes
Revista Caatinga. Publicado em: 2022
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6. Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
RESUMO Objetivou-se determinar a digestibilidade ileal estandardizada dos aminoácidos (SIAAD) do farelo de soja (FS), milho + FS, trigo + FS e uma dieta livre de proteína (PFD) com fitase. Um total de 672 pintos machos (493±10g), Cobb 500, foi distribuído em um delineamento inteiramente ao acaso, com 12 tratamentos (PFD, PFD + FS, PFD + milho + FS e PFD
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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7. Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
SUMMARY OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls as well as to compare the intake of proteins
Revista da Associação Médica Brasileira. Publicado em: 2022
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8. Intestinal morphometry and performance of broiler chickens subjected to diets with buriti oil
RESUMO Objetivou-se, com essa pesquisa, avaliar o desempenho produtivo, o rendimento de carcaça e a morfometria intestinal de frangos de corte com dietas submetidas à inclusão do óleo de buriti. Trata-se de um alimento energético que pode ser utilizado na alimentação de frangos visando substituir o óleo de soja, o qual apresenta alto custo na produç
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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9. Vegetarian Diets and Cardiovascular Risk in Women
Abstract Introduction: Vegetarian diets have favorable effects on cardiovascular risk, provided that they do not contain ultra-processed foods (UPF). Objective: To compare the metabolic profile, cardiovascular risk, body composition, and food consumption in vegan (VEG), lacto-ovo vegetarian (LOV), and omnivorous (OMNI) women. To verify the association betw
Int. J. Cardiovasc. Sci.. Publicado em: 2021-08
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10. Cardiovascular Risk in Women from a Quilombo Settlement: The Effect of Aggregated Vulnerabilities
Abstract Introduction: Vegetarian diets have favorable effects on cardiovascular risk, provided that they do not contain ultra-processed foods (UPF). Objective: To compare the metabolic profile, cardiovascular risk, body composition, and food consumption in vegan (VEG), lacto-ovo vegetarian (LOV), and omnivorous (OMNI) women. To verify the association betw
Int. J. Cardiovasc. Sci.. Publicado em: 2021-08
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11. Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
Abstract The present study was designed to characterize oat bran for their biological attributes. The results showed that bran of Avon variety contained high TDF, SDF, β-glucan and extractability of β-glucan than bran of oat variety Sargodha-81. The extrusion process exhibited the highest extractability of β-glucan (45.37%) followed by cooking (37.28%) an
Food Sci. Technol. Publicado em: 2021-03
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12. Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin
Abstract The objective of this study was to evaluate the effects of replacing corn with bidistilled glycerin from the biodiesel industry on the physicochemical, microbiological, and sensory quality of milk and goat cheese. Twelve Saanen multiparous goats weighing 40 ± 6 kg and 30 ± 5 days of lactation were used. The physicochemical parameters analyzed were
Food Sci. Technol. Publicado em: 2021-03