Cymbopogon Citratus
Mostrando 1-12 de 149 artigos, teses e dissertações.
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1. Anti-Biofilm and Hemolytic Effects of Cymbopogon citratus (Dc) Stapf Essential Oil
Abstract Objective: To perform chemical analysis and to evaluate the anti-biofilm and hemolytic effect of the essential oil of Cymbopogon citratus. Material and Methods: Gaseous chromatography coupled to mass spectrometer was performed for chemical characterization of the essential oil. To verify the antimicrobial action, the Minimum Inhibitory Concentrati
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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2. Cytotoxicity and antiviral activity evaluation of Cymbopogon spp hydroethanolic extracts
Cymbopogon citratus and C. nardus are noteworthy among the several existing plant species displaying medicinal properties, due to the potential pharmacological activity of these species, including antiviral, antibacterial, antifungal and anti-trypanosomal activities. The objective of this study was to carry out in vitro toxicity tests of plant extracts from
Braz. J. Pharm. Sci.. Publicado em: 30/09/2019
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3. Anthelmintic effect of Cymbopogon citratus essential oil and its nanoemulsion on sheep gastrointestinal nematodes
Resumo A resistência anti-helmíntica estimulou a busca por estratégias de controle de nematoides gastrintestinais, incluindo óleos essenciais livres ou em nanoemulsão. Este estudo avaliou a eficácia anti-helmíntica do óleo essencial de Cymbopogon citratus (OECc) e da nanoemulsão do óleo essencial de C. citratus (nOECc). Análises físico-químicas
Rev. Bras. Parasitol. Vet.. Publicado em: 29/08/2019
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4. Essential oils in the control of Colletotrichum gloeosporioides f. Sp. cepae in onion seeds
RESUMO A antracnose causada pelo fungo Colletotrichum gloeosporioides f. sp. cepae é umas das principais doenças na cultura da cebola. A principal estratégia de controle deste fungo é o controle químico com fungicida sendo esta técnica utilizada na maior parte dos cultivos. Atualmente vem sendo estudados métodos de controle de doenças que sejam menos
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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5. Medicinal plants for the "nerves": a review of ethnobotanical studies carried out in South Brazil
ABSTRACT Among the medicinal purposes for which plants have been used is the treatment of “nerves". The objective of this study was to search for species of plants used in the state of Rio Grande do Sul (South Brazil) for the relief of symptoms related to central nervous system (CNS) disorders. Twenty-seven ethnobotanical studies were compiled, in which a
Acta Bot. Bras.. Publicado em: 19/06/2019
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6. Medicinal plants for the "nerves": a review of ethnobotanical studies carried out in South Brazil
ABSTRACT Among the medicinal purposes for which plants have been used is the treatment of “nerves". The objective of this study was to search for species of plants used in the state of Rio Grande do Sul (South Brazil) for the relief of symptoms related to central nervous system (CNS) disorders. Twenty-seven ethnobotanical studies were compiled, in which a
Acta Bot. Bras.. Publicado em: 19/06/2019
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7. Knowledge and Use of the Flora in a Quilombola Community of Northeastern Brazil
ABSTRACT An ethnobotanical survey was carried out in the Quilombola Community of Serra do Evaristo in the municipality of Baturité, Ceará state, Brazil. We interviewed 41 residents who provided information on the plants used, the types of use, the preparation methods, the purchase location of the plants and their knowledge source. One hundred and fourteen
Floresta Ambient.. Publicado em: 23/05/2019
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8. Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar
Resumo A alta taxa de chuvas e baixas temperaturas podem fazer com que as uvas não atinjam índices adequados de maturação. O objetivo deste trabalho foi avaliar a remoção de folhas, regulador hormonal e extratos vegetais na qualidade da uva e do vinho. Um experimento foi conduzido em um vinhedo com a cv. Malbec, no sul do Brasil, por duas safras conse
Rev. Bras. Frutic.. Publicado em: 20/05/2019
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9. Characterization and application of Lippia alba (Mill) and Cymbopogon citratus D.C. Stapf. essential oils as natural sanitizers in coriander
Abstract Essential oils (EOs) are a promising alternative for food preservation and can be used instead of synthetic antimicrobial compounds such as sanitizers, as long as they are efficient and safe. In view of this possibility of use, Lippia alba (Mill) (LAEO) and Cymbopogon citratus D.C. Stapf. (CCEO) essential oils were evaluated as natural antimicrobial
Food Sci. Technol. Publicado em: 02/05/2019
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10. Antioxidant activity of essential oils from condiment plants and their effect on lactic cultures and pathogenic bacteria
RESUMO: A atividade conservante e antioxidante de óleos essenciais são importantes ferramentas para uso na indústria de alimentos e pesquisas são estimuladas na atualidade. O objetivo deste trabalho foi avaliar as propriedades antioxidantes e a atividade antimicrobiana de óleos essenciais de Syzygium aromaticum, Cymbopogon citratuse Lippia alba (LA) co
Cienc. Rural. Publicado em: 28/02/2019
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11. Avaliação da eficácia do fitoterápico a base de Cymbopogon citratus no tratamento da Candidose em usuários de prótese
Objective: To evaluate the effectiveness of the gel Cymbopogon citratus (DC.) Stapf (lemon grass) in the treatment of oral candidiasis in patients weares of prosthesis, comparing the results with Daktarin oral gel. To this end, we carried out a randomized, blinded, controlled. Methods: The sample consisted of 30 adult patients, volunteers of both sexes, who
Publicado em: 2019
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12. Extração de compostos bioativos de capim-limão, atividade antioxidante e avaliação da atividade antimicrobiana em linguiça frescal de frango
RESUMO: O objetivo deste trabalho foi determinar a melhor condição de extração de compostos bioativos do capim-limão (Cymbopogon citratus), usando o método convencional e extração assistida por ultrassom, em diferentes temperaturas, a fim de avaliar a atividade antioxidante e a atividade antimicrobiana do extrato com maior poder antioxidante em ling
Cienc. Rural. Publicado em: 14/11/2018