Consumer Behavior
Mostrando 13-24 de 337 artigos, teses e dissertações.
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13. Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
ABSTRACT. The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed w
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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14. Consumer behavior: conditioners on the purchase decision of fluid milk
RESUMO: Considerando condições econômicas, contingênciais e culturais que interferem na demanda do consumidor, o objetivo desta pesquisa foi avaliar o grau de importância dessas variáveis na decisão do consumidor brasileiro de comprar leite fluido. Um total de 1.015 consumidores de leite foi pesquisado por meio de ferramentas não probabilísticas, c
Cienc. Rural. Publicado em: 21/03/2019
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15. Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior
Abstract Consumer demand for organic foods has increased significantly in recent years in the world. Consumers are influenced by various internal/external factors when purchasing food products. The aim of this study is to determine the effects of knowledge variable on consumers’ purchasing or consuming behavior for organic foods together with other factor
Food Sci. Technol. Publicado em: 13/12/2018
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16. Taste Transformation in the Context of Social Mobility
Abstract This article provides a theoretical effort to extend the literature on taste transformation and emphasize its shortcomings in explaining this process in social mobility contexts. Firstly, we conduct an overview of taste research in consumer behavior, followed by a presentation of the main concepts on taste transformation under debate in the literatu
BAR, Braz. Adm. Rev.. Publicado em: 28/05/2018
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17. Cultural Meanings and Consumers' Discourses about Their Brand Abandonment
Abstract Although we know a lot about how brand meanings are created and perpetuated in relation to and through cultural discourses, remarkably little work has been done in the marketing field to develop a better comprehension as to how brand meanings are enacted through distancing behaviors, such as brand abandonment. In the marketing literature, abandonmen
BAR, Braz. Adm. Rev.. Publicado em: 29/03/2018
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18. REGULATION MISUNDERSTANDING: CONVERGENCE COMPLEXITY PROVIDING FAILURES IN TELECOMMUNICATION SERVICES COSTS
ABSTRACT This manuscript discusses a theoretical competitive scenario for telecommunications services, in particular voice over Internet protocol (VoIP), and finds that the economic benefits of the current technological convergence are based on three main factors: technological advances and updates; regulation failures related to technological complexity; an
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2017-04
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19. Cardio-respiratory development in bird embryos: new insights from a venerable animal model
ABSTRACT The avian embryo is a time-honored animal model for understanding vertebrate development. A key area of extensive study using bird embryos centers on developmental phenotypic plasticity of the cardio-respiratory system and how its normal development can be affected by abiotic factors such as temperature and oxygen availability. Through the investiga
R. Bras. Zootec.. Publicado em: 2016-11
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20. Managerial response to stockouts: the effect of remedies on consumer behavior
Abstract Stockouts remain a significant problem for retail firms. Estimates of stockout rates in the past fifty years consistently averaged approximately 8 percent. The consequences of stockouts transcend the retail store to include its supporting supply chain. In addition to the effect on the behavior of consumers, stockouts can impact the firm’s replenis
Prod.. Publicado em: 24/11/2015
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21. Rheological, mechanical and morphological properties of poly(methyl methacrylate)/poly(ethylene terephthalate) blend with dual reactive interfacial compatibilization
Abstract In this work, the rheological, mechanical and morphological behavior of immiscible blend poly (methyl methacrylate) with elastomeric particles (PMMAelast) and post-consumer poly (ethylene terephthalate) (PET) with and without the use of the interfacial compatibilizer poly (methyl methacrylate-co-glycidyl methacrylate-co-ethyl acrylate) (MGE) was stu
Polímeros. Publicado em: 2015-10
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22. Profiling the Buzz Agent: Product Referral and the Study of Social Community and Brand Attachment
The buzz agent is any consumer perceived by others as a source of product referral. Previous literature in word of mouth (WOM) has looked into characteristics of individuals who successfully persuade others to choose a brand. While there have been studies in this field, the literature is still scattered and little has been done to profile the consumer playin
BAR, Braz. Adm. Rev.. Publicado em: 2015-06
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23. Conceptual model to identify factors with influence in Brazilian beef consumption
The complexity of the consumers' behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers' expectancy. This article proposes a conceptual model to identify the factors
R. Bras. Zootec.. Publicado em: 2015-06
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24. Dispersión de semillas de Mauritia flexuosa (Arecaceae) por frugívoros terrestres en Laguna Azul, Beni, Bolivia
Scatterhoarding has received special attention for the last couple of decades, and several studies focused on palms whose seeds are dispersed by Dasyprocta. Our objective was to know the species that consume fruits of Mauritia flexuosa, to evaluate the relative importance of consumer species, and also to assess the fate of dispersed seeds. Using field experi
Acta Amaz.. Publicado em: 2015-03