Cerrado Fruits
Mostrando 1-12 de 153 artigos, teses e dissertações.
-
1. Physicochemical characteristics of tomato fruits for industrial processing according to the irrigation management
RESUMO A pesquisa objetivou avaliar a qualidade pós-colheita de frutos de tomateiro para processamento industrial, submetido a lâminas de irrigação e períodos de corte de irrigação antes da colheita, irrigado por gotejamento subterrâneo em áreas de Cerrado na região Sul de Goiás, Brasil, nos anos de 2015 e 2016. Os experimentos foram instalados no
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
-
2. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
Abstract Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sens
Food Sci. Technol. Publicado em: 2021-09
-
3. Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)
ABSTRACT The Cerrado biome has several species that can generate income, and the cajá-manga is one of these native species with great potential but with scarce information about its morphological characterization. Thus, this work aimed to characterize the fruit, endocarp, seeds, and seedlings of cajá-manga morphologically. The fruits were evaluated by the
Rev. Ceres. Publicado em: 2021-06
-
4. DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/GC-MS
The incorporation of Cerrado fruits in food products such as ice cream has many advantages because it represents a source of nutrients and bioactive compounds. Given the demand for less laborious methods to analyze food, the paper spray ionization mass spectrometry technique was applied for the first time for a rapid characterization of the chemical componen
Quím. Nova. Publicado em: 2021-02
-
5. Chemical Prospection of Qualea grandiflora Mart. Fruit and Stem Extracts and Their in vitro and in vivo Antiplasmodial Activity
Qualea grandiflora Mart. (“pau-terra”) is a medicinal plant symbolic from Cerrado biome. Qualea species reportedly have antiparasitic properties, but their active compounds have yet to be identified. In this study, we investigated the antiplasmodial activity of Q. grandiflora fruit and stem extracts against Plasmodium falciparum. The polar extracts of bo
J. Braz. Chem. Soc.. Publicado em: 2020-07
-
6. QUALITY OF CAGAITA POWDER BY FOAM LAYER DRYING METHOD AND DIFFERENT FOAMER AGENTS
ABSTRACT One of the factors that hinder the usability of Cerrado fruits is their perishable nature, requiring industrial processing to ensure prolonged shelf life. This study aims to determine the optimal foaming agent for industrial processing of this fruit, and to evaluate the physicochemical characteristics and antioxidant activity of dried cagaita powder
Eng. Agríc.. Publicado em: 2020-06
-
7. A new cecidogenous species of many-plumed moth (Alucitidae) associated with Cordiera A. Rich. ex DC. (Rubiaceae) in the Brazilian Cerrado
ABSTRACT Larvae of many-plumed moths (Alucitidae), especially in the world-wide genus Alucita Linnaeus, 1758 are known as borers or gall-inducers on flowers, fruits and shoots of a few dicotyledonous families, including Bignoniaceae, Caprifoliaceae and Rubiaceae. However, there is no study available on the biology of the monotypic, Neotropical genus Prymnoto
Zoologia (Curitiba). Publicado em: 25/11/2019
-
8. MORPHOMETRIC ANALYSIS OF FRUITS AND SEEDS OF Annona crassiflora Mart. (ANNONACEAE) FROM CENTRAL BRAZIL
RESUMO Com a existente redução da cobertura vegetal do Cerrado, diversas espécies arbóreas têm suas áreas de ocorrência diminuídas e como consequência perdem parte de sua diversidade genética. Para contrapor este cenário faz-se necessário conhecer a diversidade genética afim de embasar projetos e medidas práticas de conservação. Assim, este t
Rev. Árvore. Publicado em: 25/11/2019
-
9. Genetic diversity of bushy cashew (Anacardium humile A. St.-Hil.) based on characteristics of fruits
Resumo O conhecimento da variabilidade genética entre genótipos de Cajuzinho-do-cerrado é importante para estabelecer estratégias de pré-melhoramento e uso em programa de melhoramento. Objetivou-se com este trabalho avaliar a diversidade genética de Cajuzinho-do-cerrado por meio da avaliação de características físicas, químicas e físico-química
Rev. Bras. Frutic.. Publicado em: 14/11/2019
-
10. First record of Isia alcumena, Spodoptera cosmioides and S. eridania (LEPIDOPTERA: NOCTUOIDEA) attacking Passion Fruit (Passiflora edulis Sims) in Brazil
Resumo O Brasil é considerado o centro de origem e de diversidade das passifloras, que apresentam importância, tanto para o consumo in natura, industrialização, uso medicinal e também como plantas ornamentais. As diferentes espécies de Passiflora hospedam uma grande diversidade de artrópodes que, ocasionando injúrias, podem causar danos econômicos
Rev. Bras. Frutic.. Publicado em: 14/11/2019
-
11. What is on the menu for frugivorous birds in the Cerrado? Fruiting phenology and nutritional traits highlight the importance of habitat complementarity
ABSTRACT The relationship between plants and frugivorous animals is modulated by morphological and nutritional characteristics of fruits, as well as their seasonal availability across habitats. We evaluated fruiting phenology, fruit morphology and nutritional characteristics of 35 abundant plant species from 15 families associated with frugivorous birds from
Acta Bot. Bras.. Publicado em: 12/09/2019
-
12. Physicochemical and microbiological stability of mixed nectar of orange and uvaia
RESUMO: A introdução de frutos do cerrado em sucos e néctares é uma alternativa interessante para as indústrias de bebidas, pois permite desenvolver produtos inovadores, com importantes fontes nutritivas e bioativas. Assim, o objetivo deste estudo foi elaborar formulações de néctar misto de laranja e uvaia e uma formulação de néctar de laranja (c
Cienc. Rural. Publicado em: 04/07/2019