Cerrado Biome
Mostrando 1-12 de 189 artigos, teses e dissertações.
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1. ARBUSCULAR MYCORRHIZAL FUNGI IN THE CERRADO BIOME: EFFECTS OF LAND USE SYSTEM, SOIL TEXTURE, AND SEASONALITY
RESUMO O objetivo deste estudo foi identificar as comunidades dos fungos micorrízicos arbusculares (FMAs) presentes em solos sob ecossistemas de silvipastagens, pastagens e mata de cerrado, além de avaliar a influência do sistema de uso do solo, textura do solo e da sazonalidade na dinâmica das comunidades destes fungos, no município de Alta Floresta D�
Revista Caatinga. Publicado em: 2022
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2. Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)
ABSTRACT The Cerrado biome has several species that can generate income, and the cajá-manga is one of these native species with great potential but with scarce information about its morphological characterization. Thus, this work aimed to characterize the fruit, endocarp, seeds, and seedlings of cajá-manga morphologically. The fruits were evaluated by the
Rev. Ceres. Publicado em: 2021-06
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3. Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food
Abstract The Amazon region has shown commercial potential for native mushroom species, such as mushrooms produced by the Yanomami people, who already sell more than 10 Amazon species. Among the species collected and consumed by the Yanomami people is Favolus brasiliensis (Fr.) Fr. (Basidiomycota: Polyporaceae), which occurs naturally in tropical areas of Cen
Food Sci. Technol. Publicado em: 2021-06
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4. Fatty acid and proteomic analysis of Sterculia striata nut
Abstract Chicha (Sterculia striata) is a native plant of the Cerrado biome that has only recently been explored nutritionally. The aim of this study was to determine its fatty acid profile and obtain the proteomic analysis of chicha nut. The nut was found to be composed of 22.19% protein, 20.62% lipids, 3.91% moisture, 3.63% ash, 53.56% carbohydrates, 19.99%
Food Sci. Technol. Publicado em: 2020-12
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5. Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado
Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their
Food Sci. Technol. Publicado em: 2020-09
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6. Carbon stock and organic fractions in soil under monoculture and Sorghum bicolor–Urochloa ruziziensis intercropping systems
ABSTRACT The use of no-till conservationist agricultural systems as well as intercropping in the Cerrado biome are practices that increase soil organic matter (SOM) due to the deposition of straw. This study aimed to quantify the carbon stock and organic fractions of a latosol under off-season monoculture (Sorghum bicolor and Urochloa ruziziensis) and interc
Bragantia. Publicado em: 2020-09
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7. Estatística Cardiovascular – Brasil 2020
ABSTRACT The use of no-till conservationist agricultural systems as well as intercropping in the Cerrado biome are practices that increase soil organic matter (SOM) due to the deposition of straw. This study aimed to quantify the carbon stock and organic fractions of a latosol under off-season monoculture (Sorghum bicolor and Urochloa ruziziensis) and interc
Arq. Bras. Cardiol.. Publicado em: 2020-09
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8. A New Isoflavone and Other Constituents from Roots of Clitoria guianensis
A new isoflavone named pratensein-7-O-β-D-rutinoside [(-)-7-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranosyl-5,3’-dihydroxy-4’-methoxyisoflavone] and the known compounds biochanin A-7-O-β-D-rutinoside, 6-deoxyclitoriacetal 11-O-β-D-glucopyranoside, 6-deoxyclitoriacetal, (2S)-naringenin-6-C-β-D-glucopyranoside, (2R)-naringenin-6-C-β-D-glucopyranosi
J. Braz. Chem. Soc.. Publicado em: 2020-08
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9. Chemical Prospection of Qualea grandiflora Mart. Fruit and Stem Extracts and Their in vitro and in vivo Antiplasmodial Activity
Qualea grandiflora Mart. (“pau-terra”) is a medicinal plant symbolic from Cerrado biome. Qualea species reportedly have antiparasitic properties, but their active compounds have yet to be identified. In this study, we investigated the antiplasmodial activity of Q. grandiflora fruit and stem extracts against Plasmodium falciparum. The polar extracts of bo
J. Braz. Chem. Soc.. Publicado em: 2020-07
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10. Maize yield in an integrated crop-livestock-forestry system in south Goiás, Brazil
ABSTRACT Cerrado biome is responsible for part of Brazilian food production. However, due to inadequate soil management practices, large areas of crop and forage are degraded, leading to environmental and economic losses. A crop-livestock-forest system (CLFS) is a sustainable production strategy that integrates different cultivations. This objective of this
Rev. Ceres. Publicado em: 2020-06
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11. Phoretic mites (Rhinoseius spp.) in Apodiformes from Cerrado and Pantanal Biomes in midwestern Brazil
Resumo Os ácaros nasais são comumente encontrados em beija-flores (Apodiformes). Na maioria dos casos, os ácaros foram relatados como endoparasitas, parasitando o sistema respiratório, particularmente as câmaras nasais anteriores, a laringe, a traqueia, os pulmões e os sacos aéreos e conjuntivais. No entanto, alguns ácaros são transportados apenas p
Braz. J. Biol.. Publicado em: 09/12/2019
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12. Micobiota produtora de fitase isolada de solo e serapilheira do Bioma Cerrado
Resumo Grande parte dos solos agricultáveis brasileiros apresenta deficiência de P, em função da maior parte deste elemento estar indisponível para a absorção pelas plantas. Neste contexto, a habilidade dos fungos filamentosos em solubilizar o P de várias fontes, sejam estas, insolúveis, orgânicas e/ou inorgânicas, tem sido considerada uma caracte
Ciênc. Florest.. Publicado em: 02/12/2019