Cattle Meat
Mostrando 1-12 de 134 artigos, teses e dissertações.
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1. Alternative methodologies for genotyping polymorphisms in the CAST and CAPN1 genes in beef cattle
ABSTRACT The objectives of this study were to genotype single nucleotide polymorphisms (SNP) AF159246:g.2959A>G (CAST/DdeI) and AF248054.2:g.6545C>T (CAPN4751) in beef cattle by PCR-RFLP (Polymerase Chain Reaction - Restriction Fragment Length Polymorphism), using the restriction enzyme DdeI for both SNP, and describe the use of these genotyping methodologie
R. Bras. Zootec.. Publicado em: 28/11/2019
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2. Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle
ABSTRACT This study evaluated the effects of feeding calcareous marine algae or sodium bicarbonate as rumen buffer on the performance, behaviour, in vitro diet digestibility, and meat quality of beef cattle. A total of 180 Charolaise bullocks (536±38 kg; 14±1 months of age) were divided into two homogeneous groups and fed a diet with a mineral mix containi
R. Bras. Zootec.. Publicado em: 11/11/2019
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3. Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
ABSTRACT. Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new approach to meat quality and food safety. The objective of this article is to investigate the attributes
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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4. Perfil epidemiológico da cisticercose bovina e suína em três regiões do estado de Minas Gerais, Brasil
RESUMO Com o objetivo de avaliar a situação epidemiológica da cisticercose suína e bovina na zona rural de cinco municípios, distribuídos em três distintas regiões do estado de Minas Gerais, foi determinada a prevalência das cisticercoses bovina e suína nas propriedades rurais e os principais fatores de risco que poderiam favorecer a transmissão e
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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5. Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured
Abstract The goal of this paper was to perform the sensory evaluation of strip loin from adult Nelore cattle on the acceptance perspective of the consumer from Aracaju and purchase intention faged beef in different cutting thicknesses. Musculus longissimus thoracis and lumborum were used in three treatments with zero aging time with cutting thickness of 2.5
Food Sci. Technol. Publicado em: 22/10/2018
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6. Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay
Abstract Authentication of commercial buffalo meat products has become a market concern. This study intended to develop and validate a highly species-specific multiplex PCR assay for authentication of buffalo meat products. Four pairs of species-specific primers were used to target mitochondrial cytochrome oxidase I (COI) gene. The assay generated the expec
Food Sci. Technol. Publicado em: 26/07/2018
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7. Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
Abstract The objectives of this study were i) to isolate Arcobacter species (Arcobacter butzleri, Arcobacter skirrowii, Arcobacter cryaerophilus) from different foods and sources, ii) to verify the isolates by multiplex PCR assay, iii) to detect the antibiotic resistance profiles of the isolates. In this study a total of 60 Arcobacter isolates were obtained.
Food Sci. Technol. Publicado em: 29/05/2017
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8. Dung Beetles Associated with Agroecosystems of Southern Brazil: Relationship with Soil Properties
ABSTRACT Knowing the biodiversity of dung beetles in agricultural and livestock environments is the basis for understanding the contribution that these organisms make in nutrient cycling and ecosystem functions. The aim of the present study was to investigate the structure of copronecrophagous dung beetle communities inhabiting the main agroecosystems in sou
Rev. Bras. Ciênc. Solo. Publicado em: 27/03/2017
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9. Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria brizantha hay and subjected to five treatments (control and four antioxidants: zinc, selenium, vitamin E, and selenium + vitamin E). After a 105-day feeding pe
R. Bras. Zootec.. Publicado em: 2017-02
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10. Presence of central nervous system tissues as bovine spongiform encephalopathy specified risk material in Turkish raw meat ball (cig kofte)
Abstract Bovine Spongiform Encephalopathy (BSE) is a virulent disease which may infect by affecting the central nervous system (CNS) tissues in cattle and causes degeneration in nerves. Central nervous system tissues such as brain and spinal cord which are classified as specified risk materials (SRMs) are regarded to be main source of infection. The contamin
Food Sci. Technol. Publicado em: 06/05/2016
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11. Acidentes de trabalho relacionados ao abate de bovinos em Mato Grosso, Brasil
Abstract Introduction Cattle rising in the southern Amazon have grown rapidly, being Mato Grosso one of the top states in meat production. This growth led to the hiring of more workers to the chilling activity, increasing the number of workplace accidents in this sector. Objective To analyze the influence of slaughter cattle on occupational accidents and t
Cad. saúde colet.. Publicado em: 26/02/2016
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12. Heavy metals investigation in bovine tissues in Brazil
The aim of this study was to investigate the presence of arsenic, lead, and cadmium residues in samples of liver, kidney, and muscle of cattle during the years of 2002 to 2008. A total of 1017 samples from 20 Brazilian States were used. The samples were analyzed at the National Agricultural Laboratory using the atomic absorption spectrometry technique. Arsen
Food Sci. Technol. Publicado em: 25/03/2014