Cassava Starch
Mostrando 1-12 de 170 artigos, teses e dissertações.
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1. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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2. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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3. Quality of pasta made of cassava, peach palm and golden linseed flours
Abstract The possibility of industrially producing new types of pastas based on other types of flour than wheat has raised interest for enabling the use of widely available materials and providing adequate products to persons with celiac disease. A mixture design was developed with the purpose of preparing a gluten-free dry using cassava starch, peach palm m
Food Sci. Technol. Publicado em: 2020-06
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4. COMPARISON OF ARROWROOT (Maranta arundinacea) AND CASSAVA STARCH EXTRACTION IN SEPARATION, CONCENTRATION, AND PURIFICATION USING A ROTATING SIEVE UNDER WATER
ABSTRACT Brazil is home to several plant species that exhibit potential for starch extraction. The arrowroot plant stands out owing to its South American origin. Arrowroot starch is especially important for fine confectionery, which is a high-value niche market. Thus, a small producer could benefit from the high prices of arrowroot starch. However, to have c
Eng. Agríc.. Publicado em: 2020-02
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5. Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp
RESUMO: Os programas de melhoramento genético de mandioca de mesa estão focados no desenvolvimento de variedades biofortificadas que aliem aos caracteres agronômicos a presença de carotenoides nas raízes de reserva. Neste trabalho, objetivou-se avaliar características agronômicas e bioquímicas em clones de mandioca de mesa com polpa rosada. Os nove
Cienc. Rural. Publicado em: 10/01/2020
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6. Quality of pasta made of cassava, peach palm and golden linseed flours
Abstract The possibility of industrially producing new types of pastas based on other types of flour than wheat has raised interest for enabling the use of widely available materials and providing adequate products to persons with celiac disease. A mixture design was developed with the purpose of preparing a gluten-free dry using cassava starch, peach palm m
Food Sci. Technol. Publicado em: 13/12/2019
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7. Influence of Composition on Mechanical Properties of Cassava Starch, Sisal Fiber and Carnauba Wax Biocomposites
Concern for sustainable development has provided significant improvements in the development of biodegradable materials. This work aims to evaluate, through a central composite design (CCD), the mechanical properties of cassava starch-based biocomposites manufactured with different compositions of carnauba wax (CW), sisal fiber (SF) and glycerol (G). The bio
Mat. Res.. Publicado em: 24/10/2019
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8. Gluten-free cheese bread from frozen dough: effect of modified cassava starch
Abstract The freezing process in dough is widely used to improve fresh product availability for the consumer. The aim of the study was to assess the effect of different modified cassava starches on the quality and textural properties of gluten-free (GF) cheese bread made from frozen GF cheese dough. Three sour cassava starches (extra, express and yucauca) an
Food Sci. Technol. Publicado em: 10/10/2019
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9. Genetic parameters, path analysis and indirect selection of agronomic traits of cassava germplasm
Abstract: This study aimed to estimate genetic parameters and correlations between morphological, agronomic and root quality traits of cassava plants, as well as to study cause and effect relationships through path analysis. A total of 814 genotypes were evaluated from 2011 to 2015. The joint analysis of the data was performed by the mixed models approach. T
An. Acad. Bras. Ciênc.. Publicado em: 19/08/2019
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10. GRANULOMETRY AND ENERGY CONSUMPTION AS INDICATORS OF DISINTEGRATION EFFICIENCY IN A HAMMER MILL ADAPTED TO EXTRACTING ARROWROOT STARCH (Maranta arundinacea) IN COMPARISON TO STARCH EXTRACTION FROM CASSAVA
ABSTRACT The commercial sector of starch extraction has fully automated plants with a minimum scale of 200 ton.day–1, which extracts starch from maize and cassava in Brazil. Although these starches are commodities, the market demands starches with special properties obtained without chemical modifications. A higher-priced starch can compensate for small-sc
Eng. Agríc.. Publicado em: 19/06/2019
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11. Use of post-harvest films for the maintenance of the visual attributes and ethylene production of ornamental mini-pumpkins
Resumo Nos últimos anos, o mercado consumidor tem mostrado interesse no uso ornamental de alguns frutos que anteriormente eram empregados principalmente para fins alimentares. No entanto, o uso das chamadas ‘mini-abóboras’ para ornamentação pode ser limitado por aspectos ligados à pós-colheita, como despigmentação da casca, perda de massa fresca,
Ornam. Hortic.. Publicado em: 29/04/2019
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12. Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Abstract ‘Bitter’ and ‘sweet’ cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select ‘sweet’ cassava based on the taste and cooking aspects. The aim of this study was to characterize chemical traits of ‘bitter’ and ‘sweet’ cassava roots of the Amazon region
Crop Breed. Appl. Biotechnol.. Publicado em: 11/04/2019