Caloric Restriction
Mostrando 1-12 de 69 artigos, teses e dissertações.
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1. Intermittent fasting for obesity and related disorders: unveiling myths, facts, and presumptions
ABSTRACT Intermittent fasting (IF) is an increasingly popular method of weight loss, as an alternative to daily caloric restriction (DCR). Several forms of IF exist, such as alternate-day fasting or time-restricted feeding regimens. Some of its proponents claim several health benefits unrelated to caloric restriction or weight loss, which rely mainly on anim
Arch. Endocrinol. Metab.. Publicado em: 2021-02
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2. Adipose tissue is less responsive to food restriction anti-inflammatory effects than liver, muscle, and brain in mice
High caloric intake promotes chronic inflammation, insulin resistance, and chronic diseases such as type-2 diabetes, which may be prevented by food restriction (FR). The effect of FR on expression of pro-inflammatory and anti-inflammatory genes in adipose tissue, liver, muscle, and brain was compared. Male Swiss mice were submitted to FR (FR group) or had fr
Braz J Med Biol Res. Publicado em: 10/12/2018
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3. Liver metabolic changes induced by conjugated linoleic acid in calorie-restricted rats
ABSTRACT Objective Complexes like conjugated linoleic acid (CLA) reduce the percentage of body fat by increasing energy expenditure, fat oxidation, or both. The aim of this study was to verify if CLA is able to mimic caloric restriction (CR), and determine the effects of CLA on liver metabolic profile of young adult male Wistar rats. Materials and methods
Arch. Endocrinol. Metab.. Publicado em: 25/08/2016
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4. Benefits of caloric restriction in the myenteric neuronal plasticity in aging rats
O envelhecimento é um processo biológico caracterizado por progressivos danos de estrutura e função dos sistemas orgânicos. No trato gastrointestinal, pode acometer o sistema nervoso entérico, o qual possui funções importantes na digestão e absorção de nutrientes causando aceleração do trânsito intestinal, reduzindo assim a sua função de abso
An. Acad. Bras. Ciênc.. Publicado em: 2014-09
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5. Changes in body weight, C-reactive protein, and total adiponectin in non-obese women after 12 months of a small-volume, home-based exercise program
OBJECTIVE: Our objective was to evaluate the effects of small-volume, home-based exercise combined with slight caloric restriction on the inflammatory markers C-reactive protein and adiponectin. METHODS: In total, 54 women were randomly assigned to one of two groups for exercise intervention: the control or home-based exercise groups. Weight, waist and hi
Clinics. Publicado em: 2013
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6. Influência da restrição calórica no metabolismo bioenergético e estado redox de Saccharomyces cerevisiaee Kluyveromyces lactis / Influence of caloric restriction on energy metabolism and redox state of Saccharomyces cerevisiaee Kluyveromyces lactis
Aging involves a progressive decline in metabolic efficiency of biological systems over time. Although it cannot be avoided, aging phenotypes are delayed in organisms undergoing caloric restriction, a dietary regimen consisting of a reduced availability of calories. The yeast Saccharomyces cerevisiae has proved to be an important model organism for studying
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/01/2012
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7. Blood glucose regulation during fasting in rats under food restriction since birth
The effect of severe food restriction since birth on regulation of fasting glycemia in male Wistar rats was investigated. The control group (CG) had free supply of chow, while the restriction group (RG) received 50% of the amount ingested by the CG. The experiments were done in adult (60 days) overnight fasted rats in which glycemia, liver free glucose level
Brazilian Archives of Biology and Technology. Publicado em: 2011-02
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8. Otimização no uso de martelos e bigornas para quebrar sementes por macacos prego (Cebus flavius e C. libidinosus) no Bioma Caatinga
Recently, capuchin monkeys (Cebus spp.) inhabitants of dry environments and with restriction of fleshy fruits, have been the subject of several studies regarding the use of instruments. During behaviour of using stones to crack open nuts there is evidence of selection of more effective hammers, as well as selection of anvils related to reducing the risk of p
Publicado em: 2010
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9. Efeitos da suplementação de Omega-3 no processo inflamatório e dano muscular induzidos por estresse físico e restrição alimentar em militares
The literature has several studies showing the anti-inflammatory and protective against cardiovascular disease, the polyunsaturated fatty acids are omega-3 intake of fatty acids has been recommended as a way to prevent heart disease and improve heart function. There are few studies involving the anti-inflammatory effect of fatty acids omega-3, with the infla
Publicado em: 2010
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10. The effect of physical exercise and caloric restriction on the components of metabolic syndrome
Recentes estudos, relativos aos efeitos do exercício físico e da restrição energética, têm relatado diversos benefícios sobre fatores metabólicos e de risco cardiovascular relacionados à síndrome metabólica (SM). Esta revisão aborda os aspectos mais recentes dos efeitos do exercício físico sobre as principais patologias associadas à SM: obesid
Brazilian Journal of Pharmaceutical Sciences. Publicado em: 2009-09
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11. Efeito do treinamento físico e da restrição alimentar na função cardíaca e resistência à insulina em ratos obesos / Effect of exercise training and food restriction in the cardiac function and insulin resistance in obese rats
BACKGROUND. Obesity is associated with cardiac function and hepatic fat metabolism abnormalities. On the other hand, exercise training and food restriction are known to restore obesity metabolic disorders and improve prognosis in obese individuals. However, whether these interventions improve cardiac function and its molecular mechanism associated with Ca2+
Publicado em: 2009
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12. Efeitos da alimentação com diferentes níveis calóricos nos neurônios mioentéricos do cólon de ratos Wistar durante o processo de envelhecimento / Effects of food with different caloric levels in myenteric neurons of the colon of rats during the aging process
Os últimos anos se caracterizaram pelo aumento significativo da população idosa mundial. Por esta razão, a preocupação com o idoso está se tornando uma constante em nossa sociedade, uma vez que o envelhecimento resulta em comprometimento das funções fisiológicas, acompanhado ou não de alterações estruturais. No trato gastrointestinal (TGI), o pr
Publicado em: 2009