Brewing Industry
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Comparison between barley malt protein quantification methods
Abstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production has the characteristics to produce barley malt for brewing. Seeking supply to the ever-growing demand and reducing the dependency on other countries and
Food Sci. Technol. Publicado em: 2021-06
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2. OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attractive. In this study, the trub’s phenolic compounds were extracted by ultrasound-assisted extraction technolog
Quím. Nova. Publicado em: 2021-04
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3. Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)
Abstract This study aimed at brewing wheat beer with cashew peduncle (CP) and orange peel (OP). Six formulations (F) were assessed for their physicochemical characteristics and total amount of polyphenols and antioxidant activity. The flavors of F1 and F6 were evaluated via sensory analysis. The results showed that the evaluated beers were in accordance with
Food Sci. Technol. Publicado em: 2020-09
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4. Estudo da atividade metanogênica específica de diferentes lodos anaeróbios
RESUMO O estudo da atividade metanogênica específica (AME) constitui uma importante ferramenta para o controle operacional de reatores anaeróbios, pois apresenta parâmetros de monitoramento da eficiência e estabilidade de um reator biológico. Nesse sentido, o presente trabalho visou determinar a AME de lodos provenientes de reatores anaeróbios de flux
Eng. Sanit. Ambient.. Publicado em: 20/12/2019
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5. Environmental disclosure analysis of sustainability reports the brazilian and international brewing industry based on Global Reporting Initiative - GRI
Resumo A evidenciação ambiental é um conjunto de meios que a empresa adota para comunicar de maneira completa seus escopos ambientais às partes interessadas. O Relatório de Sustentabilidade de uma organização é a principal plataforma para reportar a relação da empresa com o meio ambiente no qual a mesma está inserida. A Global Reporting Initiativ
Gest. Prod.. Publicado em: 01/08/2019
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6. Down- and Up-Conversion Photoluminescence of Carbon-Dots from Brewing Industry Waste: Application in Live Cell-Imaging Experiments
Simple synthetic procedures have been applied to obtain luminescent carbon quantum dots, also referred as C-dots, from an abundant carbon source, that is, from the brewing industry waste. The synthetic procedures have been conducted aiming to investigate the effects of the oxidation stage on the properties of the nanomaterial. C-dots down- and up-conversion
J. Braz. Chem. Soc.. Publicado em: 2015-12
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7. Extração e caracterização de manoproteínas da parede celular de levedura de cervejaria e avaliação das propriedades emulsificantes
Volumes consideráveis de células de levedura são descartados por indústrias de bebidas fermentadas e destilarias de álcool. A biomassa de levedura após a produção de cerveja é matéria prima para extração de componentes celulares, incluindo a manoproteína. O presente trabalho avaliou a viabilidade da utilização da levedura Saccharomyces sp., de
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/07/2008
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8. History, political and beer: the lobby history of the brewing industry / História, política e cerveja: a trajetória do lobby da indústria da cerveja
As dinâmicas formas de organização e atuação política do empresariado brasileiro têm despertado o interesse de estudiosos da ciência política e áreas correlatas do conhecimento. Este trabalho examina a atuação política dos empresários da indústria da cerveja por meio de um estudo das transformações ocorridas em sua entidade representativa no
Publicado em: 2008
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9. Produção e caracterização de uma [beta]-glicanase de Rhizopus microsporus var. microsporus, e seu potencial para aplicação na indústria da cerveja
In the barley malting process, partial hydrolysis of β-glucans begins with seed germination. However, the endogenous 1,3-1,4-β-glucanases are heat inactivated, and the remaining high molecular weight β-glucans may cause severe problems such as increased brewer mash viscosity and turbidity. Increased viscosity impairs pumping and filtration, re
Publicado em: 2007
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10. Study of the limitations of measurement systems productivity in a production unit of the sub-sector brewing the beverage industry / Estudo sobre as limitações dos sistemas de medição da produtividade numa unidade industria do setor cervejeiro
This study aims to identify the limitations of productivity measurement systems (SMP`s) existing production unit in the sub-sector of the brewing industry of beverages. Is adopted with an exploratory case study set in a business sub-sector brewing the beverage industry, based on the criteria of typicality and accessibility, and the management team as the uni
Publicado em: 2005
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11. Use of Membrane Filter Technique in the Microbiological Control for the Brewing Industry
A physical method was developed involving serial filtration with membrane filters for separating yeast cells from bacteria. Such a method eliminates the need for antibiotics previously required to permit differential counting of such populations. All yeast cells filtered were successfully retained and cultivated on a 1.2-μ membrane filter by use of a synthe