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Mostrando 1-12 de 432 artigos, teses e dissertações.
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1. DETERMINATION OF TOTAL AND BIOACCESSIBLE ELEMENTS IN TEMPORARY ADHESIVE TATTOOS USED BY CHILDREN AND ADULTS
The presence of bioaccessible potentially-toxic elements in five different brands of temporary tattoos (packaged with bubble gums) aimed at children and three product brands used by young and adult audiences were analyzed in accordance with the Brazilian Organization of Technical Standards (ABNT) and International Organization for Standardization (ISO) for t
Química Nova. Publicado em: 2022
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2. Morally transgressive companies and sustainable guidelines: seeking redemption or abusing trust?
Abstract Purpose This study aims to evaluate the impact of a sustainable production action on consumer trust and purchase intention by a company involved in moral transgression and also analyze the effect on consumer trust and purchase intention if a company, after green marketing, is identified as greenwashing spreader. Design/methodology/approach This qu
RAUSP Management Journal. Publicado em: 2022
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3. MAIN MINERALS AND ORGANIC COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEE: AN EXPLORATORY DATA ANALYSIS
Coffee is one of the most popular beverages in the world, however, little information is found regarding the mineral composition of commercial roasted and ground coffees (RG) and its correlation with organic bioactive compounds. 21 commercial Brazilian RG coffee brands - 9 traditional (T) and 12 extra strong (ES) roasted ones - were analyzed for the Cu, Ca,
Quím. Nova. Publicado em: 2021-01
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4. Mecanismo causante de Acidente Vascular Cerebral Embólico na Cardiopatia Chagásica Crônica: Disfunção Autonômica, uma Hipótese de Trabalho
RESUMO O artigo tem como objetivo geral identificar o que é uma marca inovadora na perspectiva dos gestores de empresas do Triângulo Mineiro e descrever como eles administram as marcas inovadoras. Realizou-se um estudo de casos múltiplos com cinco empresas inovadoras de quatro setores econômicos: telecomunicações, tecnologia da informação, produtos q
Arq. Bras. Cardiol.. Publicado em: 2020-12
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5. Parâmetros da Hemodinâmica Central como Novos Biomarcadores de Risco Cardiovascular
RESUMO O artigo tem como objetivo geral identificar o que é uma marca inovadora na perspectiva dos gestores de empresas do Triângulo Mineiro e descrever como eles administram as marcas inovadoras. Realizou-se um estudo de casos múltiplos com cinco empresas inovadoras de quatro setores econômicos: telecomunicações, tecnologia da informação, produtos q
Arq. Bras. Cardiol.. Publicado em: 2020-12
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6. Inovação e Marcas: A Perspectiva dos Gestores em Estudo de Casos Múltiplos no Triângulo Mineiro
RESUMO O artigo tem como objetivo geral identificar o que é uma marca inovadora na perspectiva dos gestores de empresas do Triângulo Mineiro e descrever como eles administram as marcas inovadoras. Realizou-se um estudo de casos múltiplos com cinco empresas inovadoras de quatro setores econômicos: telecomunicações, tecnologia da informação, produtos q
BBR, Braz. Bus. Rev.. Publicado em: 2020-12
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7. Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI-MS
Considering the increasing number of low cost vegetable oil product adulterations, it is necessary to assess the authenticity of the lipid sources used in the dog food manufacture, consequently different brands and classifications of feed were analyzed to verify the product authenticity by gas chromatography (GC) with flame ionization detector (FID) and by e
J. Braz. Chem. Soc.. Publicado em: 2020-12
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8. Monitoring and risk assessment due to presence of metals and pesticides residues in honey samples from the major honey producing forest belts and different brands
Abstract Honey is consumed worldwide because of its nutritional, therapeutic and medicinal purposes. Generally it is perceived that honey reaches its consumer in pure form however this is not always true as contaminants can end up in honey. Thus this study was designed to check the presence of contaminants in honey samples. For this purpose 52 samples were c
Food Sci. Technol. Publicado em: 2020-06
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9. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluati
Food Sci. Technol. Publicado em: 2020-06
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10. Índice de CMP em leite pasteurizado comercializado em Minas Gerais, Brasil, durante os anos de 2011 a 2017
ABSTRACT Cheese whey is a nutritious byproduct in the dairy industry, however, due to low commercial value, its use as a milk adulterant is a common practice not easily detected by routine analysis. In Brazil, quantification of caseinomacropeptide (CMP) index, using High Performance Liquid Chromatography (HPLC), is officially used to investigate illegal chee
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-04
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11. PHYSICOCHEMICAL CHARACTERIZATION, ANTIOXIDANT ACTIVITY AND FINGERPRINTS OF INDUSTRIALIZED “DETOX” MIXED BEVERAGES BY PAPER SPRAY MASS SPECTROMETRY
The objective of this work was to determine the chemical composition, total phenolic compounds content, antioxidant capacity through the ABTS (2,20-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) method, as well as to evaluate the use of paper spray ionization mass spectrometry (PS-MS) to obtain fingerprints in different brands of mixed industrialized beve
Quím. Nova. Publicado em: 2020-03
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12. Determination, through Derivatization and GC-MS Analysis, of Omega-3 and Omega-6 Fatty Acids in Fish Oil Capsules Sold in Salvador, Bahia
The essential w-3 and w-6 fatty acids have important physiological functions, such as prevention of cardiovascular diseases and atherosclerosis, and are commercially sold as fish oil capsules. In the present work, a method previously described in the literature, based on the derivatization of polyunsaturated fatty acids and their gas chromatography-mass spec
J. Braz. Chem. Soc.. Publicado em: 2020-03