Bee
Mostrando 1-12 de 547 artigos, teses e dissertações.
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1. Teratogenic effect of decitabine in a pregnant patient with acute myeloid leukemia: a case report
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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2. ‘No, I do not suffer from it’: the analysis of the manipulation of the subjectivity of the executive woman in the rise of the career
RESUMO A inserção das mulheres em cargos executivos tem crescido, mas elas precisam se adaptar às imposições da gestão para alcançarem e preservarem uma carreira de sucesso. Nesse contexto, este artigo buscou analisar a manipulação da subjetividade das mulheres executivas na ascensão de carreira. Para tanto, foi realizado um estudo descritivo com 1
BBR. Brazilian Business Review. Publicado em: 2022
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3. Honeycomb: a template for reproducible psychophysiological tasks for clinic, laboratory, and home use
Objective: To improve the ability of psychiatry researchers to build, deploy, maintain, reproduce, and share their own psychophysiological tasks. Psychophysiological tasks are a useful tool for studying human behavior driven by mental processes such as cognitive control, reward evaluation, and learning. Neural mechanisms during behavioral tasks are often stu
Brazilian Journal of Psychiatry. Publicado em: 2022
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4. Chemical profile and antioxidant activity of geopropolis from Melipona subnitida collected inside and outside the nest
Melipona subnitida (“jandaíra”) is a species of stingless bee endemic to the Caatinga, a dry forest in the northeastern Brazilian semi-arid. Propolis is a product containing beeswax and plant resin. It contains compounds that can be able to prevent health problems by protecting cells against damage by oxidative agents. M. subnitida produces geopropolis,
Química Nova. Publicado em: 2022
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5. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
Abstract The study aims to determine certain physicochemical properties (moisture, ash, titratable acidity, pH, and color), total phenolic content, antioxidant capacity (CUPRAC, ABTS, DPPH) and bioaccessibility of 20 bee pollen samples (10 unpackaged and 10 trademarked products in their original packages) sold in Turkey. The total phenolic content of the bee
Food Sci. Technol. Publicado em: 2021-06
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6. Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
Abstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 honey samples provided by beekeepers from 14 municipalities of western Paraná were evaluated. Physicochemical parameters, bioactive compounds and antioxidant activity were an
Food Sci. Technol. Publicado em: 2021-06
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7. Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants
ABSTRACT This study investigated the suitability of honey sample collection methods for determining the botanical origin of honey through palynological analysis. We used three methods to collect honey samples in three different modes viz. extracted honey using a honey extractor, squeezed honey and pipetted honey (collected by micropipette/dropper from honey
Acta Bot. Bras.. Publicado em: 2020-09
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8. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 2020-09
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9. Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in orde
Food Sci. Technol. Publicado em: 2020-06
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10. Pollen sources used by Frieseomelitta Ihering 1912 (Hymenoptera: Apidae: Meliponini) bees along the course of the Rio Negro, Amazonas, Brazil
ABSTRACT Insect pollination has influenced the evolution and diversification of angiosperms. Consequently, knowing plants used as food sources by bees, the most important pollinator group, is the first step toward understanding how their ecological relationships works. Pollen source information is also highly relevant for bee management and associated fruit
Acta Bot. Bras.. Publicado em: 2020-06
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11. Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
Abstract Honey must supplementation is necessary for mead production due to the deficiency in nitrogen materials in this feedstock, despite its high fermentative sugar content. The nitrogen limitation can halt or slow fermentation and lead to the production of unpleasant sensorial compounds, such as sulfur derivatives. The yeast JP14, a Saccharomyces cerevis
Food Sci. Technol. Publicado em: 2020-06
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12. DETERMINAÇÃO DE MULTIRRESÍDUOS DE AGROTÓXICOS EM MÉIS PRODUZIDOS NA REGIÃO DO TRIÂNGULO MINEIRO POR UHPLC-MS/MS
Excessive use of pesticides can lead to the accumulation of residues in different parts of plants, endangering various species and contaminating foods. Honey can be used as an indicator of agricultural contamination and pre-mature bee mortality by pesticides. However, to quantify pesticide residues in honey, high sensitivity analytical methodologies are requ
Quím. Nova. Publicado em: 2020-03