Symbiotic potential and survival of native rhizobia kept on different carriers
AUTOR(ES)
Ruíz-Valdiviezo, Víctor Manuel, Canseco, Lucía María Cristina Ventura, Suárez, Luis Antonio Castillo, Gutiérrez-Miceli, Federico Antonio, Dendooven, Luc, Rincón-Rosales, Reiner
FONTE
Braz. J. Microbiol.
DATA DE PUBLICAÇÃO
2015-09
RESUMO
Native rhizobia are ideal for use as commercial legume inoculants. The characteristics of the carrier used to store the inoculants are important for the survival and symbiotic potential of the rhizobia. The objective of this study was to investigate the effects of peat (PEAT), perlite sugarcane bagasse (PSB), carboxymethyl cellulose plus starch (CMCS), and yeast extract mannitol supplemented with mannitol (YEMM) on the survival, nodulation potential and N2 fixation capacity of the native strains
Documentos Relacionados
- BIOCHEMICAL AND SYMBIOTIC PROPERTIES OF THE RHIZOBIA 1
- Inoculant Maturity Influences Survival of Rhizobia on Seed
- Survival of pathogenic intestinal spirochetes kept in pure cultures and in pig feces held at four different temperatures.
- Molecular Diversity of Rhizobia Occurring on Native Shrubby Legumes in Southeastern Australia
- Symbiotic and agronomic efficiency of new cowpea rhizobia from Brazilian Semi-Arid