Racionalidades identitárias na produção e comercialização de alimentos coloniais na Quarta Colônia-RS

AUTOR(ES)
FONTE

IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia

DATA DE PUBLICAÇÃO

2011

RESUMO

This thesis analyzes the Quarta Colônia changing rationalities, comprised by nine cities from central region of Rio Grande do Sul, that mobilize own resources, among then, the sociocultural identities presents by historic way between the actors, as strategies to endogenous development opportunities. The new atractivities exploration value the tradition and local way of life, with emphasis on ruralities and typical gastronomy, through the colonial handmade products offer by process that symbolize traditional do knowledge that remain or are being created. The identity valorization speech, on market perspective, favors who produces as legal normative, ¿commercializing¿ the cultural and socioprofisional identities as territory values strategy. The Weber social acts and rationality concepts enabled to analyse and identify the Traditional Production and Transformed System and the changing networks between the producers. Through documental analyses and semi-structured interviews was rebuilt and analysed the process where three identities simultaneously live, the original, the changing, and the changed one, that constitute the rationalities that attribute originality and specificity to Quarta Colônia territory.

ASSUNTO(S)

territory development desenvolvimento rural agricultura familiar changing identities rationalities and identities desenvolvimento territorial quarta colônia-rs alimentos comercialização ruralidade relações sociais

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