IPR CATUARA TM - new cultivar of high gluten wheat

AUTOR(ES)

Riede, Carlos Roberto, Campos, Luiz Alberto Cogrossi, Okuyama, Lauro Akio, Scholz, Maria Brígida dos Santos, Shioga, Pedro Sentaro, Póla, Jose Nilvado, Machado, Juarez Campolina, Garbuglio, Deoclecio Domingos

FONTE

Crop Breed. Appl. Biotechnol.

DATA DE PUBLICAÇÃO

2015-03

RESUMO

The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.

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