Effects of maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total atioxidant status in healthy young women.

AUTOR(ES)

MATSUMOTO, R. L. T.

FONTE

Journal of Agricultural and Food Chemistry

DATA DE PUBLICAÇÃO

2011

RESUMO

2009

ASSUNTO(S)

antioxidante componente fenólico chá ilex paraguariensis enzimas antioxidantes

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