Composição química dos grãos e da cera foliar de variedade Glycine max (L.) Merrill cv. MG/ BR-46 Conquista cultivada sob atmosfera enriquecida de gás carbônico e temperatura elevada

DATA DE PUBLICAÇÃO

07/02/2014

RESUMO

The concentration of carbon dioxide (CO2) has increased in the last decades, due mainly to the combustion of fossil fuels. A gradual increase of the global temperature is expected as a consequence. Soybean is an important crop in most countries, being consumed either as human or domestic animals food. The present work is composed of two chapters, the first dealing with the effect of the concentration of carbon dioxide and temperature on several biochemical parameters, and the second on the composition of the foliar cuticular wax of a variety of soybean plant. Chapter one deals with the chemical composition of soybeans and the leaf wax contents of soybean variety 'MG/BR-46 Conquista', growing in open top chambers under two conditions of CO2 (380 ppm - ambient, and 800 ppm - elevated) and two temperature conditions (ambient and elevated [+5°C]). The data were obtained from six collections along 105 days of experimentation. Elevated CO2 increased the dry weight of leaf, stem, root and fruit, as well as the number of seeds; elevated temperature stimulated early senescence. Early flowering occurred under elevated CO2. Among the grain carbohydrates, the contents of starch, fructose and myo-inositol decreased, whereas those of sucrose, glucose and raffinose increased. The effect of elevated CO2 and temperature accelerated the sugar translocation while that of elevated temperature slowed it down. The oil content and fatty acid composition were affected directly by the elevated temperature, a reduction of the content of polyunsaturated fatty acids having been observed. The coupling of elevated CO2 and temperature reduced even further the content of polyunsaturated acids. In general, the content of soluble proteins did not change significantly by the effect of treatment associating temperature and CO2, although the total nitrogen content increased by the effect of elevated temperature. The content of leaf chlorophylls decreased and the foliar wax content changed with time. It is concluded that the increase of temperature and atmospheric CO2, expected to take place in the near future, will possibly have the effect of increasing the production of oil by plants of 'MG/BR-46 Conquista', due to the increase of the number of seeds per individual and the increase of the seed oil content. Chapter two deals with the concentration and identification of the components of the foliar cuticular wax of the soybean variety 'MG/BR-46 Conquista', by means of surface washings of the leaves with dichloromethane, separation of the classes of wax constituents by thin layer chromatography and analysis of the fractions by gas chromatography coupled with mass spectrometry. The main constituents of the wax were esters, followed by n-alkanes. The main ester constituent was eicosanoate of octadecyl (C38). The main alkanes were n-hentriacontane (C31) and n-nonacosane (C29). Other constituents detected were primary alcohols, fatty acids, hydroxyacids, triterpene alcohols and sterols. The main n-primary alcohol was octacosanol. The triterpene alcohols detected were α- e β-amyrins, lupeol, germanicol and 12,20(29)-lupadien-3-ol. The steroids detected were stigmasterol, campesterol, sitosterol and stigmastanol, with predominance of stigmasterol

ASSUNTO(S)

elevated co2 elevated temperature glycine max (l) leaf waxes oilseed

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