Physical and chemical characterization of italian tomatoes under organic crop management.
AUTOR(ES)
MAMEDE, A. M. G. N.
FONTE
INTERNATIONAL HORTICULTURAL CONGRESS
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
tomate características físico-químicas
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/877056Documentos Relacionados
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