Total phenolic content and antioxidant activity in acerola, açaí, mangaba and uvaia fruits by DPPH method.
AUTOR(ES)
RUFINO, M. do S. M.
FONTE
Acta Horticulturae
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
radical scavenging activity free radicals antioxidantes phenolics fruits
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/631768Documentos Relacionados
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