Alimentos Teor Proteico Teses
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Obtenção de hidrolisados enzimáticos do concentrado protéico do soro de leite com alto teor de oligopeptídeos e elevada atividade inibitória sobre a enzima conservadora de angiotensina, utilizando a pancreatina e a papaína
PREPARATION OF ENZYMATIC HYDROLYSATES WITH HIGH OLIGOPEPTIDE CONTENT AND ANGIOTENSIN-CONVERTING ENZYME INHIBITORY ACTIVITY FROM WHEY PROTEIN CONCENTRATE USING PANCREATIN AND PAPAIN. Protein hydrolysates have been used in clinical practice in the manufacture of special foods for individuals with special physiological and nutritional needs. Thus, the aim of th
Publicado em: 2010
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2. Obtenção de hidrolisados protéicos de arroz com baixo teor de fenilalanina: emprego de pancreatina e corolase PP
With the aim of producing dietetic supplements for the treatment of phenylketonuria, rice was used as the raw matter. Initially, the proteins were extracted by an alkaline process, varying the pH and the time of extraction. The highest extraction yield (84,7%) was obtained when using pH 12 and stirring for 1 h. Twelve hydrolysates were then prepared from the
Publicado em: 2005