Agricultural Production
Mostrando 1-12 de 1013 artigos, teses e dissertações.
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1. Interaction of Lead and Calcium with Biochar Produced from Cassava Waste: Perspectives for Agricultural and Environmental Application
Biochar from slow pyrolysis under controlled conditions is favorable in the transformation of waste into materials that serve as soil conditioners, and/or environmental remediation. Thus, this work aimed to produce and characterize biochar from cassava waste under different temperature conditions and evaluate interactions with Ca2+ and Pb2+ for agricultural
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Biochar and swine wastewater: Effects on soil fertility of different textures and corn nutrition
ABSTRACT The use of organic waste in agriculture has stimulated the search for technologies that reduce environmental pollution. Among the residues are the biochar and swine wastewater (SW), which incorrectly disposed cause negative impacts, however, when combined, they can enhance agricultural production, due to the synergism between both. In this sense, th
Revista Ceres. Publicado em: 2022
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3. AVANÇOS NA PRODUÇÃO E FORMULAÇÃO DE INOCULANTES MICROBIANOS VISANDO UMA AGRICULTURA MAIS SUSTENTÁVEL
The wide application of beneficial microorganisms in agriculture as inoculants to combat pests and diseases and/or to improve soil fertility and the nutrients availability for plants has been considered as an effective and more sustainable alternative than chemical fertilizers and agricultural defensives. However, it is necessary to examine all processing st
Química Nova. Publicado em: 2022
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4. Selection of ornamental peppers elite lines for ethylene-insensitive
ABSTRACT Peppers belongs to Capsicum genus and have a lot of different varieties. They can be different uses such as potted ornamental plants. Retail market for this type of pepper requires the development of a greater number of commercial cultivars with adequate ornamental characteristics as well as an extended shelf life (post-production). Ethylene exposur
Revista Ceres. Publicado em: 2022
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5. Metabolomic and Histological Response of Passiflora cincinnata Infected with Cowpea aphid-borne mosaic virus (CABMV) Reveals Changes in Asymptomatic and Symptomatic Phases
Passion fruit woodiness disease, caused by the Cowpea aphid-borne mosaic virus (CABMV), is one of the leading phytosanitary challenges of passion fruit production. Passiflora cincinnata has been recognized for its potential in genetic improvement due to its highest resistance to CABMV and other phytopathogens. Metabolomic and histological alterations of P. c
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Selectivity and residual weed control of pre-emergent herbicides in soybean crop
ABSTRACT The use of pre-emergent herbicides is important for the current agricultural production systems that present weeds resistant to herbicides. Considering the complexity of using these products, the objective of this work was to evaluate their selectivity and residual weed control in soybean crops and their effect on the weeds Amaranthus hybridus, Bide
Rev. Ceres. Publicado em: 2021-06
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7. Comparison between barley malt protein quantification methods
Abstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production has the characteristics to produce barley malt for brewing. Seeking supply to the ever-growing demand and reducing the dependency on other countries and
Food Sci. Technol. Publicado em: 2021-06
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8. ORNAMENTAL PEPPER ON REFLECTIVE BENCH UNDER PROTECTED ENVIRONMENTS
ABSTRACT Plant ambiance studies the environmental condition favorable to plant growth at the initial stage of seedlings or the complete production cycle. This study aimed to evaluate the cultivation of the ornamental pepper ‘Pyramid’ under protected environments and growing benches with and without reflective material. The protected environments consiste
Eng. Agríc.. Publicado em: 2021-05
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9. FUZZY MODELING OF THE EFFECTS OF DIFFERENT IRRIGATION DEPTHS ON THE RADISH CROP. PART I: PRODUCTIVITY ANALYSIS
ABSTRACT The productivity of a crop is related to the water demand inserted in its development. The measurement of water and its optimization directly influences the final costs of crop production for agricultural producers. In this sense, the objective of this study is evaluating the fuzzy modeling in estimating the productivity of the radish crop (fresh ph
Eng. Agríc.. Publicado em: 2021-05
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10. Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
Abstract Bioprospecting of microorganisms with the potential of exploiting agro-industrial wastes is an active field of biotechnological research. In this study, we aimed to isolate a microorganism adapted to the dairy matrix with specific characteristics to produce lactic acid from dairy industry wastes, such as whey. Whey was collected from the agricultura
Food Sci. Technol. Publicado em: 2020-12
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11. Conservation system improves soil microbial quality and increases soybean yield in the Northeastern Cerrado
ABSTRACT The conservation tillage systems is based on the surface protection by crop residue and reduced soil disturbance. These two principles can favor the soil quality and promote sustainable agricultural systems. The study was developed with the objective of measure soil microbial biomass, soil basal respiration, enzymatic activity and soybean yield in c
Bragantia. Publicado em: 2020-12
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12. Determining the opinions and expectations of the local farmers about the potential impacts of kocaeli kandira food specialized Organized Industrial Zone, Turkey
Abstract This research analyzed the potential impacts of the establishment of Food Specialized Organized Industrial Zones on the region and its neighborhood. The villages of Kocakaymaz and Goncaaydin in Kandıra district of Kocaeli province were included in the research, and the data obtained from 131 farmers through survey was used. In line with the data, t
Food Sci. Technol. Publicado em: 2020-12