Adulterations
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI-MS
Considering the increasing number of low cost vegetable oil product adulterations, it is necessary to assess the authenticity of the lipid sources used in the dog food manufacture, consequently different brands and classifications of feed were analyzed to verify the product authenticity by gas chromatography (GC) with flame ionization detector (FID) and by e
J. Braz. Chem. Soc.. Publicado em: 2020-12
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2. ANÁLISE DE AMOSTRAS DE COMBUSTÍVEIS POR FOTOMETRIA, NIR PORTÁTIL E RMN DE 1H - UMA COMPARAÇÃO COM OS RESULTADOS ENCONTRADOS POR TÉCNICAS NORMATIZADAS
It has been recurring adulterations in fuels (such as gasoline, ethanol and diesel), being necessary the exploration of the use of more modern analytical techniques capable of controlling the quality of these fuels, since some regulated tests may be inefficient to detect the adulteration. Among them, it is highlighted proton nuclear magnetic resonance (1H NM
Quím. Nova. Publicado em: 2020-02
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3. Determination of Coconut Oil Adulteration with Soybean Oil by Direct Infusion Electrospray Ionization Mass Spectrometry
Coconut oil has several domestic uses and health benefits, which can be used in food, pharmaceuticals and cosmetics products. However, it has been the target of adulteration with lower price oils and fats, such as soybean oil. In this study, a fast, easy and simple methodology was used to detect low quantities of intentionally adulterated coconut oil with so
J. Braz. Chem. Soc.. Publicado em: 04/07/2019
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4. Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
ABSTRACT Digestive herbal teas in the form of monoherbal infusions or in mixtures are the most commonly used form of phytotherapy in Bahía Blanca (Argentina). This practice is based on family tradition reinforced by current trends reverting to the ingestion of natural products. The objective of this work was to analyze the botanical quality of the digestive
Rev. bras. farmacogn.. Publicado em: 27/05/2019
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5. Use of FTIR-ATR Spectroscopy Combined with Multivariate Analysis as a Screening Tool to Identify Adulterants in Raw Milk
The objective of this study was to use Fourier transform infrared (FTIR) spectroscopy combined with multivariate analysis to identify adulterations in raw milk and in samples from producers. Five levels of concentration of sodium bicarbonate, sodium hydroxide, hydrogen peroxide, starch, sucrose and urea were used. A total of 620 samples previously adulterate
J. Braz. Chem. Soc.. Publicado em: 2019-04
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6. Results from portable and of low cost equipment developed for detection of milk adulterations
Abstract This work presents the results of a device, MilkTech, developed to detect milk tampering, based on electrical measurements. The device indicates possible frauds by water, sodium chloride, caustic soda, ethyl alcohol and sodium bicarbonate. The advantages in relation to traditional methods are portability, low cost and detection of mixed frauds. The
Food Sci. Technol. Publicado em: 2017-12
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7. UV-Vis spectrometric detection of biodiesel/diesel blend adulterations with soybean oil
Um método para detecção de adulterações de misturas de biodiesel/diesel (B5) com óleo de soja empregando espectrometria UV-Vis é proposto. O estudo envolve 90 amostras compreendendo misturas B5 com e sem a adição de óleo de soja (0,5 a 2,5% v/v). Uma discriminação apropriada foi obtida utilizando classificadores SIMCA (modelagem independente e fl
J. Braz. Chem. Soc.. Publicado em: 2014-01
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8. Eletrophoretic and spectrometric characterization of Cinchona extracts of use phytoterapic and cosmetic / Caracterização eletroforética e espectrométrica de extratos de Cinchona de uso fitoterápico e cosmético
Every year, malaria kills about one million people. According to OMS, 3.3 billion people, half of the world population, are exposed to the disease, mostly in underdeveloped countries. The pharmaceuticals used in the treatment of malaria include: chloroquine, primaquine, quinine, mefloquine, doxyclyne, clindamicina and artemisin. The increased resistance of t
Publicado em: 2010
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9. Quantificação de estigmatadienos em azeite de oliva (Olea europea L.) por cromatografia em fase gasosa. / Stigmastadiene quantification in olive oil (Olea europaea L.) by gas chromatography.
The olive oil is a product with high nutricional value and has been conquesting their space in the consumer market due to their organoleptic characteristics (aroma and taste). The cultivation of olive trees, the harvesting of the olive fruits, and the extraction of olive oil are hard and time-consuming tasks, contribuing to it high commercial price. Therefor
Publicado em: 2007
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10. Quantificação de fitosterois em azeite de oliva (Olea europaea) por cromatografia em fase gasosa / Quantification of fitosteróis in oil of oliva (europaea Olea) for chromatography in gaseous phase
The detection of frauds in olive oil has been on the increase in the recent years, being the control almost inexistent in Brazil. With the intention to make it available another olive oil detection tool adulterations to the inspection and quality control sector it was accomplished in this work the methodology adequacy to determinate the phytosterols composit
Publicado em: 2004
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11. Qualidade do leite pasteurizado no comercio varejista na região de Campinas-SP
With the objective of evaluation the quality of the fluid milk sold on the retail market, 152 samples of pasteurized type "B" and "Especial" milk, were analyzed including all the commercial brands available in the area of Campinas - SP - Brazil. The resul ts of the determinations of volume in the plastic bag, specific gravity, titratable acidity, ash, freezi
Publicado em: 1988